Dietitian Cary Kreutzer, director of the USC Master of Science in Nutrition, Healthspan and Longevity program, shares advice for maintaining healthy habits and connections while isolated.
A dedicated team of kitchen workers is still serving hundreds of meals a day to USC students and others on the University Park Campus, with care and safety in mind.
Trojan Table events bring USC retirees and current students together for free homestyle dinners on the University Park Campus.
Student Affairs’ Department of Student Basic Needs includes the Trojan Food Pantry, a program that helps USC students who struggle to consistently get the food they need.
We hope to provide you with all the information you need to ensure all of your basic needs are met. If you have any questions, please contact us.