Food Support
At USC Student Basic Needs, we recognize that food insecurity can impact a student’s health, academic performance, and overall well-being. Our programs aim to reduce stigma and ensure that every student can meet their nutritional needs with dignity.
Our food-related programs are intended to supplement students’ existing food resources rather than replace them. By offering additional support during times of need, these services help students stretch their resources, reduce stress, and maintain a balanced and nutritious diet. The goal is to provide reliable, short-term assistance that promotes long-term stability and success.
What We Provide
We offer a range of food-support initiatives designed to help students access nutritious options at no cost. These programs are intended to supplement existing resources and provide short-term support during times of need.
Trojan Food Pantry
The Trojan Food Pantry provides supplemental food support to help students meet their basic needs during periods of food insecurity. It is designed to complement—not replace—a student’s primary food access.
CalFresh
CalFresh (also known as SNAP or EBT) is a California food assistance program that helps eligible students stretch their food budgets. Participation does not affect financial aid, and parental tax information is not required to apply.
Community Resource Guide
The Community Resource Guide connects students to additional food and basic needs resources across Los Angeles, including CalFresh, housing support, financial assistance, technology programs, and more.
Emergency Meal Swipe Program
The Emergency Meal Swipe Program supports currently enrolled undergraduate and graduate students experiencing a short-term food emergency. Eligible students receive a limited number of meal swipes loaded to their USCard, redeemable at USC residential dining halls (EVK, Parkside and USC Village) during the current semester.
Tommy’s Table
Tommy’s Table redistributes surplus food from private campus events to students facing food insecurity. Enrolled students receive alerts when food is available, supporting food access while reducing waste. Availability is limited and offered on a first-come, first-served basis.